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Davangere Lamb Jalfrezi
🇮🇳 Indian

Davangere Lamb Jalfrezi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Lamb Jalfrezi brings a white gravy touch with a classic jalfrezi finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Saltto taste
  • Coriander Powder1 tsp
  • Lamb500 g, cubed
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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