🇮🇳 Indian Vegetarian

Lemon Pakora Mixed Veg

Name: Lemon Pakora Mixed Veg
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 250 g, chopped Mixed Vegetables; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Lemon Pakora Mixed Veg brings a lemon touch with a classic pakora finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Mixed Vegetables250 g, chopped
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Video: AUBERGINEN-CHAMPIGNON-PAPRIKA PAKORA | PAKODE RECIPE | MIXED VEG PAKORA | VEGAN PAKORA Rezepte · on YouTube