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Belur Festival Mixed Veg Firewood
🇮🇳 Indian Vegetarian

Belur Festival Mixed Veg Firewood

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Festival Mixed Veg Firewood brings a firewood touch with a classic kootu finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Mixed Vegetables250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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