🇮🇳 Indian Vegetarian

Anand Special Baby Corn Ladoo

Name: Anand Special Baby Corn Ladoo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Special Baby Corn Ladoo brings a afgani touch with a classic ladoo finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Corn flake laddu recipe / healthy no sugar ladoo recipe · on YouTube