🇮🇳 Indian Vegetarian

Coimbatore Special Baby Corn Kurma

Name: Coimbatore Special Baby Corn Kurma
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Special Baby Corn Kurma brings a hariyali touch with a classic kurma finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Baby Corn250 g, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: CHETTINAD MASALA GRAVY - BABY CORN CHETTINAD GRAVY - செட்டிநாடு குழம்பு - BABY CORN MASALA · on YouTube