Skip to content
Back to your kitchen
🇮🇳 Indian

Yamunanagar Special Duck Kheer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yamunanagar cooking — Yamunanagar Special Duck Kheer brings a shahi style touch with a classic kheer finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Hard

Ingredients

  • Heavy Cream3 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Cashews12, soaked
  • Duck600 g, jointed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/31537

Video: Grammy's Sweet Rice || Kheer- Episode 391 #Diwali2021 #Navratri · on YouTube