🇮🇳 Indian Vegetarian

Guntur Gobi Vepudu

Name: Guntur Gobi Vepudu
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 small, florets Cauliflower; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Guntur Gobi Vepudu brings a malai touch with a classic vepudu finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Heavy Cream1/3 cup
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cauliflower1 small, florets
Cashews10, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: క్యాటరింగ్ వాళ్ళు చేసే Gobi 65 ఇలా ఇంట్లోనే చేయండి-Cauliflower 65 Recipe-How To Make Gobi 65 Telugu · on YouTube