🇮🇳 Indian Vegetarian

Saffron Makhana Bonda

Name: Saffron Makhana Bonda
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Saffron Makhana Bonda brings a saffron touch with a classic bonda finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: 100% Soft Makhana Dosa & Chilli Chutney Recipe | Foxnuts Dosa - Instant Energy Booster Breakfast · on YouTube