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Araku Duck Jeera
🇮🇳 Indian

Araku Duck Jeera

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Araku Duck Jeera brings a jeera touch with a classic kebab finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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