🇮🇳 Indian Vegetarian

Bhavnagar Special Matar Biryani

Name: Bhavnagar Special Matar Biryani
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Special Matar Biryani brings a zesty touch with a classic biryani finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Green Peas250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Eid Special Mutton Biryani Muslim Style in hindi l मटन बिरयानी l Cooking with Benazir · on YouTube