A vegetarian Indian dish in the spirit of Nashik cooking — Rara Pulao Bhindi brings a rara touch with a classic pulao finish. About 55 minutes from fridge to table.
Prep 20 min Cook 35 min Serves 3 Medium
Ingredients
🫙Ginger Garlic Paste1 tbsp
🧅Onion1, finely chopped
🌶️Cumin Seeds1 tsp
🫙Vegetable Oil2 tbsp
🥬Okra250 g
🌶️Red Chili Powder1 tsp
Optional extras
🧈Ghee1 tbsp
🌿Curry Leaves1 sprig
Instructions
1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
