🇮🇳 Indian

Bangda Butter Bonda

Name: Bangda Butter Bonda
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Bangda Butter Bonda brings a butter touch with a classic bonda finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/31564

Watch how it's made

Video: Malvani Fish Curry | Bangda Fish Curry | indian mackerel fish recipes | Indian Fish Curry Recipe · on YouTube