🇮🇳 Indian

Bhavnagar Festival Prawns Jeera

Name: Bhavnagar Festival Prawns Jeera
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Bhavnagar Festival Prawns Jeera brings a jeera touch with a classic roast finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Prawns350 g, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Video: Prawns Dhoota Curry (Kakinada Cuisine) | Indian Kitchen | 11th November 2019 | ETV Abhiruchi · on YouTube