🇮🇳 Indian

Keema Elaichi Chutney

Name: Keema Elaichi Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Keema Elaichi Chutney brings a elaichi touch with a classic chutney finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Ground Lamb400 g

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Lagan Ka Keema|लगन का कीमा|Inaaya's Kitchen ❤❤❤ · on YouTube