🇮🇳 Indian Vegetarian

Smoky Dosa Masoor

Name: Smoky Dosa Masoor
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Smoky Dosa Masoor brings a smoky touch with a classic dosa finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi1 tsp
Ghee2 tbsp
Turmeric Powder1/2 tsp
Red Lentils1 cup, rinsed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: This Everyday Meal Deserves More Love | Masoor Dal Amti, Dosa & Chutney · on YouTube