🇮🇳 Indian Vegetarian

Bhagalpur Special Moong Sambar

Name: Bhagalpur Special Moong Sambar
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 15, soaked Cashews; 1 tbsp Poppy Seeds; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Special Moong Sambar brings a white gravy touch with a classic sambar finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cashews15, soaked
Poppy Seeds1 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: ರುಚಿಯಾದ ಹಾಗಲಕಾಯಿ ಹುಳಿ ಸಾರು ಮಾಡಿ | Bitter Gourd Sambar in Kannada | Easy Bitter Gourd Tamarind Sambar · on YouTube