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🇮🇳 Indian Vegetarian

Puri Baby Corn Soup

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Baby Corn Soup brings a smoky touch with a classic soup finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

  • Kasuri Methi1 tsp
  • Cumin Seeds1 tsp
  • Ghee2 tbsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Hot Garlic SWEET CORN Soup | SOUR & SPICY Soup Recipe | हॉट गार्लिक स्वीट कॉर्न सूप | Sanjyot Keer · on YouTube