🇮🇳 Indian

Belgaum Special Pomfret Xacuti

Name: Belgaum Special Pomfret Xacuti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 450 g, fillets White Fish; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Special Pomfret Xacuti brings a sesame touch with a classic xacuti finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
White Fish450 g, fillets
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Pomfret fry in Recheado masala |Paplet Masala fry |Goan Fish fry | · on YouTube