Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Jabalpur Beetroot Halwa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Beetroot Halwa brings a hing touch with a classic halwa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Beetroot250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/31583

Video: Beetroot Halwa Recipe in Tamil | How to make Beetroot halwa in Tamil | · on YouTube