🇮🇳 Indian

Achari Lobster Ghassi

Name: Achari Lobster Ghassi
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 whole, cleaned Lobster; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Achari Lobster Ghassi brings a achari touch with a classic ghassi finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Lobster1 whole, cleaned
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Breaking News | Masterchef masterclass: mauritian lobster curry · on YouTube