🇮🇳 Indian Vegetarian

Sesame Mixed Veg Makhani

Name: Sesame Mixed Veg Makhani
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Sesame Mixed Veg Makhani brings a sesame touch with a classic makhani finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Mixed vegetable curry - Instant Pot · on YouTube