🇮🇳 Indian Vegetarian

Bhilai Bhindi Mezhukkupuratti

Name: Bhilai Bhindi Mezhukkupuratti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Bhindi Mezhukkupuratti brings a dalchini touch with a classic mezhukkupuratti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Okra250 g

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: इस खास तरीके से बनायें भिंडी की स्वादिष्ट चटपटी सब्ज़ी | Bhindi Ki Sabzi Recipe In Hindi Okra Sabzi · on YouTube