🇮🇳 Indian

Rajkot Pomfret Ladoo

Name: Rajkot Pomfret Ladoo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Pomfret Ladoo brings a elaichi touch with a classic ladoo finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Coconut ladoo recipe l nariyal ladoo l Indian sweet recipe l Instant coconut ladoo recipe · on YouTube