🇮🇳 Indian Vegetarian

Calicut Palak Kali Mirch

Name: Calicut Palak Kali Mirch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 300 g, chopped Spinach; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Calicut Palak Kali Mirch brings a kali mirch touch with a classic pulusu finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Spinach300 g, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Palak Paneer Recipe learn how to make this fusion of cottage cheese and spinach gravy by Food Fusion · on YouTube