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Patiala Dahi-wali Squid
🇮🇳 Indian

Patiala Dahi-wali Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Dahi-wali Squid brings a dahi-wali touch with a classic kebab finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

  • Yogurt1 cup, whisked
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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