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Gandhinagar Saffron Foxtail
🇮🇳 Indian Vegetarian

Gandhinagar Saffron Foxtail

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Saffron Foxtail brings a saffron touch with a classic korma finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Foxtail Millet1 cup

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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