🇮🇳 Indian Vegetarian

Kanpur Special Kathal Curry

Name: Kanpur Special Kathal Curry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Kathal Curry brings a nimbu touch with a classic curry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Jackfruit250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: एक बार कटहल की सब्जी इस तरह से बना कर देखें उंगलियां चाटते रह जाओगे-kathal ki sabji-jackfruit curry · on YouTube