🇮🇳 Indian Vegetarian

Palakkad Reshmi Baby Corn

Name: Palakkad Reshmi Baby Corn
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Reshmi Baby Corn brings a reshmi touch with a classic payasam finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Baby Corn Creamy Masala | Rashmi Shrivastava | Mor Rasoi · on YouTube