🇮🇳 Indian Vegetarian

Anand Special Baby Corn Pulao

Name: Anand Special Baby Corn Pulao
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, chopped Baby Corn; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Special Baby Corn Pulao brings a badami touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream3 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Baby Corn250 g, chopped
Almonds12, blanched

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Baby corn pulao recipe, baby corn pulav with coconut milk · on YouTube