🇮🇳 Indian

Madurai Kasuri Mutton Fry

Name: Madurai Kasuri Mutton Fry
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Kasuri Mutton Fry brings a kasuri touch with a classic fry finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: இவ்ளோ சுலபமா செய்ற ரகசியம் தெரிஞ்சா மட்டன் கிரேவி இப்பவே செய்வீங்க| chettinad mutton gravy in tamil · on YouTube