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Egg Onion Jalfrezi
🇮🇳 Indian

Egg Onion Jalfrezi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karwar cooking — Egg Onion Jalfrezi brings a onion touch with a classic jalfrezi finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion3, sliced
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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