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Smoky Sabzi Foxtail
🇮🇳 Indian Vegetarian

Smoky Sabzi Foxtail

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Smoky Sabzi Foxtail brings a smoky touch with a classic sabzi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

  • Kasuri Methi1 tsp
  • Saltto taste
  • Tomato2, chopped
  • Ghee2 tbsp
  • Red Chili Powder1 tsp
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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