🇮🇳 Indian

Ghati Mussels Bonda

Name: Ghati Mussels Bonda
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Ghati Mussels Bonda brings a ghati touch with a classic bonda finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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