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🇮🇳 Indian

Vadodara Walnut Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Walnut Gosht brings a walnut touch with a classic pakora finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Walnut Chicken Masala | Spicy Chicken Curry | Chicken Gravy | Chicken Recipe | Walnut Recipes · on YouTube