🇮🇳 Indian Vegetarian

Dharwad Vermicelli Roast

Name: Dharwad Vermicelli Roast
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 8 cloves Garlic; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Vermicelli Roast brings a garlic touch with a classic roast finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Garlic8 cloves
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Vermicelli Pulao l Seviyan Pulao l Shawige Pulao l Simoi Pulao ll Sattvic Recipes · on YouTube