🇮🇳 Indian

Achari Crab Stew

Name: Achari Crab Stew
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 2, cleaned Crab; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Achari Crab Stew brings a achari touch with a classic stew finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Crab2, cleaned
Amchur (Dry Mango Powder)1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: VILLAGE STYLE CRAB CURRY...A MUST TRY DISH FOR SEA FOOD LOVERS · on YouTube