🇮🇳 Indian Vegetarian

Mixed Veg Saffron Pulusu

Name: Mixed Veg Saffron Pulusu
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Mixed Veg Saffron Pulusu brings a saffron touch with a classic pulusu finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Saffrona pinch
Milk2 tbsp, warm
Mixed Vegetables250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Vegetable Kurma||Side dish for Puri, Chapathi & Rice||Veg Kurma@SaffronFoodCourt · on YouTube