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🇮🇳 Indian

Hing Anda Salad

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Hing Anda Salad brings a hing touch with a classic salad finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 2 Medium

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: HEALTHY MEALS IN 15 MINUTES - delicious Egg Salad! · on YouTube