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Bareilly Kali Mirch Lamb Patia
🇮🇳 Indian

Bareilly Kali Mirch Lamb Patia

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Kali Mirch Lamb Patia brings a kali mirch touch with a classic patia finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Lamb500 g, cubed
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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