🇮🇳 Indian Vegetarian

Jalandhar Roasted Turai

Name: Jalandhar Roasted Turai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Roasted Turai brings a roasted touch with a classic pulao finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Bottle Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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