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Salem Capsicum Kadhai
🇮🇳 Indian Vegetarian

Salem Capsicum Kadhai

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Salem cooking — Salem Capsicum Kadhai brings a kadhai touch with a classic yakhni finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Bell Pepper250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: அட!! அட்டகாசமான சுவையில்😋👌அடிக்கடி செய்வீங்க😍 Side dish for chapathi | Capsicum masala in Tamil · on YouTube