Skip to content
Back to your kitchen
Meerut Sardine Pulao
🇮🇳 Indian

Meerut Sardine Pulao

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Meerut cooking — Meerut Sardine Pulao brings a sunday touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31658

Watch how it's made

Video: 🔥🔥 साउथ इंडियन स्टाइल पुलाव | Original South Indian Vegetable Pulao Recipe | Pressure Cooker Pulav · on YouTube