🇮🇳 Indian

Ooty Fish Upma

Name: Ooty Fish Upma
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 450 g, steaks Fish; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Fish Upma brings a achari touch with a classic upma finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Fish450 g, steaks
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: அவசரமான காலையில் இந்த ஈஸியான டிபன் செய்ங்க | Aval upma Recipe in Tamil | Poha Recipes · on YouTube