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Balasore Reshmi Rajma Paratha
🇮🇳 Indian Vegetarian

Balasore Reshmi Rajma Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Balasore Reshmi Rajma Paratha brings a reshmi touch with a classic paratha finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Kidney Beans1 cup, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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