🇮🇳 Indian

Saffron Maach Thoran

Name: Saffron Maach Thoran
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhubaneswar cooking — Saffron Maach Thoran brings a saffron touch with a classic thoran finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Fish450 g, steaks

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Spinach and Dill Curry Recipe from Mira Manek Saffron Soul · on YouTube