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Kurnool Honey Bajra Paratha
🇮🇳 Indian Vegetarian

Kurnool Honey Bajra Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Honey Bajra Paratha brings a honey touch with a classic paratha finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Jaggery1 tbsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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