Skip to content
Back to your kitchen
Walnut Anda Korma
🇮🇳 Indian

Walnut Anda Korma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Walnut Anda Korma brings a walnut touch with a classic korma finish. About 31 minutes from fridge to table.

Prep 13 min Cook 18 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31671