🇮🇳 Indian

Patiala Duck Methi

Name: Patiala Duck Methi
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Duck Methi brings a methi touch with a classic masala finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Chicken Patiala Recipe || Patiala Murgh Recipe || how to make chicken patiala || Dual Camera Capture · on YouTube