Skip to content
Back to your kitchen
Trivandrum Festival Duck Royal
🇮🇳 Indian

Trivandrum Festival Duck Royal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Festival Duck Royal brings a royal touch with a classic moilee finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31680

Watch how it's made

Video: താറാവ് റോസ്റ്റ് | Duck Roast - Kerala style recipe | Tharavu Roast · on YouTube