🇮🇳 Indian

Nellore Special Bangda Korma

Name: Nellore Special Bangda Korma
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Nellore Special Bangda Korma brings a toor touch with a classic korma finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Mackerel4, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Famous Nellore Chepala Pulusu @ Ramarao Savitri Vantillu Restaurant | Hyderabad | Amazing Food Zone · on YouTube